With a food processor, pulse together the flour, poultry seasoning, Cajun seasoning and salt, until mixed.For the pie crust crackers, preheat oven to 425 degrees F.I used my Ninja to process this, but if you don't have a food processor of some kind, just cut everything in by hand. With a food processor, pulse together the flour, poultry seasoning, Cajun seasoning and salt, until mixed. Just swipe or scroll down to the bottom of the post!To make the pie crust crackers, preheat oven to 425 degrees F. Your notes to me are uplifting and encouraging, however, if you aren't interested in the chit chat, info, photos, tips and such in a post, as always, you'll find the complete recipe text with measurements and instructions, as well as a printable document, a little bit further down the page. that this is a blog, not just a "recipe site," and yes, there is a difference! I want to first thank all of you who have supported my work over the years. This is a good place to insert a quick reminder.
#Ninja chicken pot pie how to
Here's how to make my Chicken Pot Pie Soup with Pie Crust Crackers! I rummaged across a bag of leftover turkey that I needed to use up, so I substituted that for the cooked chicken this time. By the end of the year it gets to where it's so packed that I have no idea what is even in there anymore. January and February are the time of the year that I typically work though my stand alone freezer and try to use things up from there. To shorten prep time, substitute a commercial crust, but please do make the crackers, either way.
They used a commercial, refrigerated crust, but homemade pie crusts are really so easy to whip up I decided to make one and incorporate the seasonings in the dough, rather than just on top. I made this soup using elements of my Chicken Pot Pie recipe as the base, but I totally stole the idea for the pie crust crackers from Food Network Magazine's December 2012 issue. If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it.The elements and flavors from classic chicken pot pie - chopped chicken, potatoes, peas and carrots - in a creamy base - in an easy soup, with pie crust crackers for dipping. My FANTASTIC Teak Cutting & Charcuterie Board & CompartmentsĬaring is sharing ! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!.Gravity Electric Salt and Pepper Grinder.Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil.Anchor Hocking Glass (Liquid) Measuring Cups.Simply Gourmet (Dry) Stainless Steel Measuring Cups.Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons.Instant Pot, Ninja Foodi or Pressure Cooker.Instant Pot Baked Ziti (Pressure Cooker).Pressure Cooker Chicken Burrito Bowls.Instant Pot Cranberry Spice Couscous + Video.Instant Pot Tomato Tortellini Soup + Video.More One Pot “Dump and Push Start” Recipes to Make: I hope you will enjoy your Pressure Cooker Chicken Pot Pie! There are hundreds of more delicious and easy One Pot Meals on my This Old Gal Blog. That being said, you can easily brown them up right in the pot! Use a Mealthy CrispLid (buy from Mealthy) / Mealthy CrispLid (buy from Amazon) and brown the tops of the biscuits!
They will turn into dumplings and they will taste really good. So, obviously, the biscuits are not going to brown and get nice and crusty.
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